What are some Turkish spices?


  • Turkish Spice.
  • Also Known As: Turkish Blend or Turkish Seasoning.
  • Origin: Turkish.
  • Ingredients: Paprika, Salt, Black Pepper, Garlic, Cumin, Oregano, Red Pepper and Cilantro.
  • Taste and Aroma: Pleasant, sweet, peppery and warm.
  • Uses: Turkish cooking, meat, vegetables, lamb, chicken, soup, salad and kebabs.
  • What herbs do you put on Turkey?

    Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Season with salt and pepper. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion.

    What is the spice sumac?

    The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice.

    What is baharat made of?

    Baharat Seasoning. A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region – and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika.

    What are the Lebanese 7 Spices?

    Product Description

  • Contains: Paprika, Pepper, Cumin, Cassia, Cloves, Coriander Seed, Cardamom, Nutmeg.
  • Description & Use: Baharat may be best described as an exotic spice blend that fills your head with diverse aromas, is not hot, yet conveys all the romantic fragrances of everything that is spice.
  • What is a substitute for Baharat?

    A Lebanese blend of 7 spices including paprika, pepper, cumin, cinnamon, cloves, cardamom and nutmeg. It’s a bit darker and more intense than Ras el Hanout but still works well with meat, poultry, seafood and vegetables. Best substitute for Baharat: Equal parts paprika, cumin and cinnamon OR ground cumin.

    How do I make Baharat Spice?


  • 2 teaspoons smoked paprika.
  • 2 teaspoons ground cumin.
  • 1 teaspoon freshly ground black pepper.
  • 1 teaspoon ground coriander.
  • 1/2 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1/4 teaspoon ground cardamom.
  • 1/4 teaspoon ground cloves.
  • What is ras el hanout spice mix?


  • 1 1/2 teaspoons coriander seeds.
  • 3/4 teaspoon cumin seeds.
  • 1/2 teaspoon crushed chilli flakes.
  • 1 1/4 teaspoons ground cinnamon.
  • 1 teaspoon paprika.
  • 1/2 teaspoon ground cardamom.
  • 1/2 teaspoon ground ginger.
  • 1/2 teaspoon ground turmeric.
  • What are some Moroccan spices?


  • 1 teaspoon ground cumin.
  • 1 teaspoon ground ginger.
  • 1 teaspoon salt.
  • 3/4 teaspoon black pepper.
  • 1/2 teaspoon ground cinnamon.
  • 1/2 teaspoon ground coriander.
  • 1/2 teaspoon cayenne.
  • 1/2 teaspoon ground allspice.
  • What is a tagine spice?

    Contains: Paprika, Coriander Seed, Cassia, Allspice, Chilli, Cloves, Green Cardamom. Description & Use: A Moroccan Tagine is a casserole made in a peaked-lidded, earthenware baking dish, called a tagine. Herbie’s Spices Tagine Spice Blend is a beautifully balanced selection of spices that compliment the tagines.

    What spices to use in a tagine?


  • 1 tsp cayenne pepper.
  • 2 tsp ground black pepper.
  • 1½ tbsp paprika.
  • 1½ tbsp ground ginger.
  • 1 tbsp turmeric.
  • 2 tsp ground cinnamon.
  • 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 1.1kg/2½lb meat in total)
  • 2 large onions, grated.
  • What is in Moroccan spice mix?

    This Moroccan spice mixture calls for six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon. You can use each of these spices for many other recipes and mixtures, so go ahead and invest in a good bottle of each.

    What is in Masterfoods Moroccan spice blend?

    Ingredients. Salt, Chicken Flavour, Pepper, Garlic, Sugar, Rice Flour, Onion, Paprika 4%, Rosemary 4%, Turmeric 3.5%, Food Acid (Citric), Capsicum 2%, Coriander Seed, Cumin 1.5%, Vegetable Oil, Lemon Oil, Ginger.

    What are the spices in all spice?

    Ground Allspice. Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns.

    What are the five spices in five spice?

    If you want to add an Asian accent to a dish, there are three ingredients, any one of which will do the job: Hoisin sauce, sesame oil, and five spice powder. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.

    What are the spices in allspice?

    Allspice is made from the dried pimenta fruit of the evergreen myrtle plant Pimenta Dioica. I think the best way to describe the taste is as a mixture of nutmeg, cloves, and cinnamon (in fact, that’s what I thought ground allspice was at first). The uses of the allspice seasoning are quite broad.

    What spices make up allspice?

    As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.

    What is the ingredients in Mccormick allspice?

    McCormick® Allspice, Ground. Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.

    What is all spice made up of?

    Name. Allspice got its name from its complex flavor, which tastes like a mixture of spices such as cloves, cinnamon, nutmeg and pepper. It’s also known as Jamaican pepper, baharat and pimento; the latter term comes from the fact that Spaniards mistook it for black pepper.

    What can I use in place of allspice?

    A substitute for allspice is nutmeg, cinnamon and clove mixed together. You can also use 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves.

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