A blintz is a thin crepe-like pancake filled with cheese. Blintzes are pretty easy to make, and they’re one of the most delicious things EVER (in my humble opinion). If you’ve never made a blintz, this blog will walk you through the process.
How do you cook frozen blintzes?
Place Blintzes in a skillet and reduce heat to low. Turn occasionally until golden brown. Preheat oven to 350º F. Brush Blintzes with cooking oil. Heat approximately 5-10 minutes fresh, 10-15 minutes frozen.