In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
What veg to put in Thai red curry?
Thai Red Vegetable Curry
1 tablespoon coconut oil.
1 onion, diced.
4 garlic cloves, minced.
1 teaspoon grated ginger (or 1 inch ginger, minced)
4 tablespoons Thai Red Curry paste.
1 (8 ounce) package white button mushrooms, sliced.
1 orange bell pepper, sliced.
2 heads of broccoli, cut into florets.
What kind of vegetables go in Curry?
1 cauliflower or broccoli head, chopped into florets.
3 medium sweet potatoes, peeled and diced or 6 red potatoes,diced.
2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
1 cup frozen peas.
4 cups (handfuls) spinach, light packed.
1.whole lime, juiced and zested.
What is curry sauce made of?
Regular ingredients include fresh onion, garlic and chili paste. Common spices include garam masala, dried chili powder, cumin powder, turmeric and ngapi, a fermented paste made from either fish or prawns. Burmese curries are quite oily, as the extra oil helps the food to last longer.
What is in Thai red curry paste?
Finely grind coriander and peppercorns with mortar and pestle (or in mini food processor), about 2 minutes, then toss together with lemongrass, galangal, lime leaves, cilantro, shallot, garlic, fresh chiles, and soaked dried chiles in a bowl.
Is a curry vegan?
In terms of starters, onion, cauliflower and okra bhajis, vegetable samosas and vegetable pakoras are all vegan. And there’s a heap of mains and sides to choose from! Vegetable curry, veggie vindaloo, chana masala/chole (chickpea curry) sambar, vegetable biryani and balti are all great main options.