Medical Definition of Macerate. Macerate: To soften tissues after death by soaking and by enzymatic digestion, as occurs with a stillborn. The word “macerate” comes from the Latin “macero” meaning to soften by soaking (in a liquid).
In this way, what does white skin mean?
Paleness, also known as pale complexion or pallor, is an unusual lightness of skin color compared with your normal complexion. Paleness may be caused by reduced blood flow and oxygen or by a decreased number of red blood cells.
What is maceration of fruit?
Macerating is similar to marinating—except that your soak-ee is going to be fruit rather than meat or vegetables. The process is simple: Fresh or dried fruit is splashed with or left to sit in a flavored liquid such as liquor, vinegar, or syrup for a few hours or overnight.
What is a macerated baby?
Fetal maceration is one of the signs of fetal death. It is a destructive aseptic process that appears between 12 to 24 hours after fetal death. It may not be seen in a pregnancy earlier than 6 months. In this a separation of the skin from head and trunk occurs giving a bubble-like appearance.
What is maceration of the skin?
Maceration is defined as the softening and breaking down of skin resulting from prolonged exposure to moisture. It was first described by Jean-Martin Charcot in 1877. Maceration is caused by excessive amounts of fluid remaining in contact with the skin or the surface of a wound for extended periods.
What is the process of maceration?
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.
What is the maceration?
Maceration is defined as the softening and breaking down of skin resulting from prolonged exposure to moisture (Anderson, 1998). It was first described by Charcot in 1877.
What is maceration in pharmacy?
1 : an act or the process of macerating something; especially : the extraction of a drug by allowing it to stand in contact with a solvent. 2 : the condition of being macerated. the fetus was recovered in an advanced state of maceration.
What is bone maceration?
Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near-constant temperature.
What does macerate mean in cooking?
When you macerate something, you soften it by soaking it in a liquid, often while you’re cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy.
What is a macerated berry?
Macerating is similar to marinating but usually refers to soaking fruit in an alcohol concoction to soften it. Sugared and combined with Grand Marnier, these ripe berries give up their own juices until they swim in a delicious, sweet liquid. These are great on their own or over vanilla ice cream or plain yogurt.
What is maceration in biology?
Maceration. From Biology-Online Dictionary. Maceration. The softening of a solid by soaking. (Science: pathology) The softening of a tissue by soaking, especially in acids, until the connective tissue fibres are so dissolved that the tissue components can be teased apart.
What is an excoriation?
dermatillomania, skinning disorder, neurotic excoriation, acne excoriee, pathologic skin picking (PSP), compulsive skin picking (CSP), psychogenic excoriation. Image of a person with excoriation disorder with sores as a result of skin picking on arms, shoulders and chest.
What is maceration in chemistry?
Maceration, in chemistry, the preparation of an extract by solvent extraction. Maceration, in biology, the mechanical breakdown of ingested food into chyme. Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet. Maceration, in poultry farming, a method of chick culling.
What is the necrotic tissue?
Necrosis (from the Greek νέκρωσις “death, the stage of dying, the act of killing” from νεκρός “dead”) is a form of cell injury which results in the premature death of cells in living tissue by autolysis. In contrast, apoptosis is a naturally occurring programmed and targeted cause of cellular death.
What is maceration of the medial meniscus?
The meniscus is a critical tissue in the healthy knee joint because of its shock absorption and load distribution properties. Meniscal damage is a frequent finding on MRI of the osteoarthritis (OA) knee. The damage appears as horizontal, flap, or complex tears; meniscal maceration; or destruction.
What is the definition of induration?
medical Definition of induration. 1 : an increase in the fibrous elements in tissue commonly associated with inflammation and marked by loss of elasticity and pliability : sclerosis. 2 : a hardened mass or formation.
What is macerated in cooking?
Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food and/or absorb the flavor of the liquid into the food. Sometimes a cooking oil is used as the liquid for maceration – especially olive or some other vegetable oil.
What is a macerated strawberries?
Macerating is the process of soaking fruit in liquid, which softens it and also often adds flavor or sweetness. Strawberries are often “macerated” simply by sprinkling them with sugar, because doing so draws the liquid out of the berries and creates a syrup.
What is an Autolytic debridement?
Autolytic debridement. Autolysis uses the body’s own enzymes and moisture to re-hydrate, soften and finally liquefy hard eschar and slough. Autolytic debridement is selective; only necrotic tissue is liquefied. It is also virtually painless for the patient.
How do you make macerated strawberries?
Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush. If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.
How long does it take to macerate strawberries?
Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
What is a macerated cherry?
Macerating is as simple as soaking fruit in alcohol. Berries, cherries, stone fruit or citrus are commonly paired up with brandy, rum, wine or some kind of liqueur. The liquor infuses the fruit, creating a delicious treat while preserving it at the same time.