Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
What can you do with a nutrition and food science degree?
A Nutritional Sciences degree can be the foundation for career opportunites in areas such as:
Food and Nutrition Management.
Public Health Nutrition.
Education and Research.
Related Health Professionals (e.g. M.D., PA, etc.)
Business and Industry.
What is food science and technology as a course?
Bachelor’s degrees in food science and technology typically cover microbiology of spoilage organisms, processing methods, nutrition and the business of food production. Students can expect to take courses such as dairy processing, food law, food chemistry, microbiology, fermentation and food packaging.
How much is the salary of a food technologist?
As of May 2011, food scientists and food technologists earned an average salary of $64,170 per year, or $30.85 per hour, according to the BLS. The middle 50 percent of this group earned between $43,240 and $80,300 per year, or $20.79 to $38.61 per hour.
How is food science related to nutrition?
Food science is the study of the physical, biological, and chemical makeup of food and the concepts underlying food processing. Food technology, on the other hand, is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is a food and nutrition?
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
What kills microorganisms in food?
Food safety is a major focus of food microbiology. Numerous agents of disease, pathogens, are readily transmitted via food, including bacteria, and viruses. Microbial toxins are also possible contaminants of food. Finally, bacteriophages, viruses that only infect bacteria, can be used to kill bacterial pathogens.
What schools offer food science degrees?
56 Schools with Food Science Major
Alabama A & M University. Normal, AL.
Brigham Young University-Provo. Provo, UT.
Cal Poly. San Luis Obispo, CA.
California State Polytechnic University-Pomona. Pomona, CA.
California State University-Fresno. Fresno, CA.
Chemeketa Community College. Salem, OR.
What is a food engineer?
Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry. Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control.